Our
Menu
You will find on the table the extra virgin olive oil and balsamic Vinegar "Caldera" using strictly national ingredients. Grana Padano cheese on pasta and risotto has 18 months of seasoning.
Preferably we use local ingredients as the wine Amarone for sauces, the Monte Veronese cheese in its three main seasonings, Truffles of Lessinia, dry horse meet, mushrooms of our mountains and rice superfine aged "Vialone nano" of Boschirotto.
We started using all those ingredients like wheat pasta "Senatore Cappelli" or Spelt pasta with a very low gluten content that able people with food allergies to have a normal meal at the restaurant. In our kitchen we do not use chemical flavor enhancers or margarine or colorings.
Dear Guest, you can also ask to our stuff on duty for information on substances and ingredients that can provoke allergies or intollerances.
Appetizers
ROCKET SALAD
with dry smoked Horse Meat, Raspberry Vinegar and Parmesan waffle
€11
BAKED EGGPLANT
with Mozzarella, Tomato and Basil
€11
SCOTTONA BEEF CARPACCIO
with Mushrooms. Soncino and pink sauce
€12
VEGETABLES FLAN
with Robiolo Cheese cream and Tomato sauce
€12
SALMON CARPACCIO MARINATED IN CITRUS FRUIT
with Mustard flavoured Oil and Sardinian Bread
€13
GRILLED OCTOPUS
with Fennel, Tomatoes Cherry and Olives
€ 15
TUNA TARTARE
with Chives and flavoured Olive Oil of Garda Lake
€ 15
GREAT COLD DISH SELECTION
with pickled Vegetables and Kalamata Olives (BIG DISH)
€ 16
SELECTION OF CHEESE
and home made Fruit Mustard
€ 16
Salads
SGARZARIE SALAD
with Lettuce, Celery, Pears, sliced Parmigiano Cheese
Walnuts and Maple Syrup
€ 12
SELECTION OF
COOKED AND GRILLED VEGETABLES
€12
BUFFALO MOZZARELLA OR BURRATA
with Tomato, fresh Basil and Sardinian Bread
€ 12
SAFFRON FLAVOURED CHICKEN
with Salad, Celery, Raisins and Pine Nuts
€ 12
Pastas & Soups
13 VEGETABLES SOUP
€ 10
SOUP OF THE DAY
€ 10
DURUM WHEAT SPAGHETTI "Mancini"
with Tomato Sauce, light Basil Pesto and scliced Parmigiano
€11
LARGE HOMEMADE EGG PASTA
with Hare cooked in Amarone wine sauce and Jupiter berries
€ 12
FRESH EGG PASTA
with meat sauce, Eggplant and Mozzarella
€ 12
POTATO DUMPLINGS
with Spinach, Smoked Ham and toasted Pine Nuts
€12
RISOTTO OF THE DAY
€ 12
RISOTTO WITH AMARONE WINE
€ 12
GROUPER RAVIOLI
with potatoes and "Cirietto" tomatoes
€ 12
FRESH LASAGNA
with cannellini Beans, Pesto and boiled Potatoes
€ 12
COLD FISH RAVIOLI
with butter and Sage
€ 15
DURUM WHEAT SPAGHETTI
with Clams, Fennel and Mullet Roe
€ 15
FRESH TAGLIOLINI PASTA
with Almond, Dryed Tomatoes, Balis and Saffron Flavoured Shrimp
€ 15
Main Courses
FREE RANGE SUPREME BAKED
with Orange peel, Olives and Dill
€ 17
SPICY HORSE MEAT STEW
with Polenta
€ 17
STUFFED DRY COD
with Milk and Polenta
€ 17
STUFFLED CUTTLEFISH "Venetian style"
with white Polenta
€ 17
SCALED TUNA FILET
with Guacamole and Sardinian Bread
€ 21
GRILLED LAMB CHOPS
with Mint jelly and sauteed Potatoes
€ 21
BREADED FRENCH RACK CHOP OF IBERIAN FREE RANGE PORK
with black Truffle micro balls
€ 21
HIP TIP CUT OF SCOTTONA BEEF
with Rocket and Rosemary flavoured Potatoes
€ 21
T BONE STEAK OR CATTLE PROD
with Potatoes and Vegetables
€ 6 x 100 gr. (3.5 oz.)
FISH OF THE DAY OWEN BAKED
with fine Herbs, EVO flavoured with Vegetables and organic Lemon
€ 5,5 x 100 gr. (3.5 oz.)
BEEF FILLET
with Amarone Sauce or Balsamic Vinegar Sauce and sauteed Potatoes
€ 23
Desserts
INDIVIDUAL WARM CHOCOLATE CAKE
with Vanilla Ice Cream
€ 7
OUR TIRAMISÙ
€ 7
FLAN
with sliced Pinapple GInger flavoured
€7
WARM APPLE PIE
with Vanilla Cream
€7
NOUGAT SOFT ICE CREAM
with Chocolate
€ 7
YOGURT AND RASPBERRY SOFT ICE CREAM
with Berries sauce
€ 7